'POLLO BUMBU'
¡Este plato es para comer! Sóóóóhh, tiene un sabor buenísimo. Es jugoso para
masticar y es un placer comerlo con las manos.
El pollo, la carne más versátil, es rica en proteínas, vitaminas y minerales.
El POLLO BUMBU en su versión JENs con un toque picante
es fácil de preparar y es una delicia para degustar.
Prefieres escuchar la receta con JENeration en sus JENs (en inglés). Con el móvil en el bolsillo y los auriculares puestos, puedes ir con las manos libres y preparar el plato. CÓMO FUNCIONA.
Para los materiales, haz clic en 👉► en INGREDIENTES. ¿Todo en casa? Luego haz clic en 👉► CREAR.
INGREDIENTES 👉►
CREAR 👉►
INGREDIENTS
*Amount of sambal to your own choice.
◻︎Chicken wings 500 gram
◻︎Lettuce oil a half cup
◻︎Onions 2x
◻︎Garlic 2 cloves
◻︎Lemongrass (dry) 2 tsp.
◻︎Laos (dry) 2 tsp.
◻︎Bay Leaves 2 leaves
◻︎Kaffir Lime 2 leaves
◻︎Vissauce 1 tbsp. of Trassi half tsp.
◻︎Sambal (own or oelek) 2 tbsp.
◻︎Red Chillies 2x
◻︎Brown Sugar 1 el.
◻︎Sea salt
◻︎Black Pepper
◻︎Little Water
TOOLS
◻︎Wajang
◻︎Fork
◻︎Spoon
◻︎Peeler
◻︎Cutting Knife
◻︎Cutting board
MISE & PLACE
Prepare CHICKEN MARINADE an hour beforehand.
1. Add Seas salt at Chicken wings.
2. At some black Peper.
3. Add chopped Garlic.
4. Mix everything well wit a spoon.
5. Leave the Chicken (covered) on a cool place.
BUMBU
1. Chop the onions.
2. Wajang at low temperature and add Oil into the pan.
3. Oil warm, add the Onions. Fry them until glazy.
4. Add some Sea salt and some black Pepper.
5. Add Sambal and the red Chillies. The Chillies open itself.
6. Ad Visssauce or Trassi.
7. Add brown Sugar. Stir gently
8. Add Laos, Lemongrass, Bay Leaves en Kaffir limes.
Simmer for 15 minutes so the herbs will come together. Stir now and then.
DISH
1. Add Chicken wings trough the bumbu. Turn them regular with a fork.
Add a little water at the bottom, so the chicken doesn't stick.
Simmer for 45 minuten, it gets crispy.
3. Turn regural the Chicken wings with a fork.
Dish ready. Selamat makan!
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