SATAY AMY and the homemade peanut sauce, to lick your fingers.
Beauty Amy loves her aunts' Satay, hence her name.
She doesn't like meat but she won't say NO to this Satay.
Amy is such a nice girl: sporty, smart, tough, creative and a doer in her own way. It's too cold outside to BBQ, so these power Satays go into the oven.

JENs Comfort food Meal Prep dish. Also ideal as a one-pot meal.
Under the guise of watching the little ones and thus cost-saving with XXL enjoyment on the menu.
Prepare the dish in extra quantity. Store the extra made (cooled) in sealable container(s) for the next day or in the freezer for a later time. Perhaps combine with a JENs tasting recipe🍯. How nice is that!


Listening to the recipe with JENeration at its JENs. With your cell phone in the pocket and earbuds on,
you can go hands-free and prepare the dish. HOW IT WORKS.
For the supplies, click 👉► INGREDIËNTS. Everything in the house? Then click on 👉► DISH.



INGREDIËNTS ( 15 Satays)


◻︎750 grams pork (lean)
◻︎Onion 1x
◻︎Brown Sugar 2 tsp. + 3 tsp.
◻︎Galangal 1 tsp. (powder)
◻︎Black Galangal 1 tsp. (powder) ◻︎Garlic 4 cloves
◻︎Lemon juice 2x 1 tsp.
◻︎Surinamese Curry 1 tsp. (powder)
◻︎Ginger 1 tsp.+ 1 tbsp. (powder) ◻︎Turmeric 2x 1 tsp. (powder)
◻︎Sea salt 1 tsp.
◻︎Black pepper 2x ½ tsp.
◻︎Peanut butter 2 tbsp.
◻︎Sunflower oil 2x 2 tbsp. + 1x bowl 
◻︎Milk 1 cup
◻︎Water 2x ½ cup


◻︎Satay stick (length: long)
◻︎Small pan
◻︎Peeling knife
◻︎Cutting knife
◻︎Cutting board
◻︎Stirring spoon
◻︎Aluminum foil
◻︎Bowl (large)
◻︎Bowl (small)
◻︎Cloth or Brush
◻︎Scale (flat)

1. Cut it into slices, then into strips and then into small equal cubes.
2. Place the meat in a large bowl.
3. Finely chop the onions. Coarsely chop garlic.
4. Add spread over the meat: ◻︎2 tbsp. Brown sugar ◻︎Galangal 1 tsp.
◻︎Black Galangal 1 tsp. ◻︎Lemon juice 1 tsp. ◻︎Surinamese Curry 1 tsp.
◻︎Ginger 1 tsp. ◻︎Turmeric 1 tsp. ◻︎Sea salt 1 tsp. ◻︎Black pepper ½ tsp.
◻︎Onions ◻︎Garlic
5. Break the Chillies into pieces and spread them over the other dry herbs.
6. Add spread Sunflower oil 2 tbsp.
7. Stir everything together well.
8. Cover the marinated meat with aluminum foil.
9. Poke holes through the aluminum foil.
10. Place the meat in the refrigerator for at least 4 hours for a juicy result.

◻︎Put the Satay sticks in a bottle with water. Leave them for at least 30 minutes in the bottle.
◻︎Remove the marinated meat from the refrigerator at least 1 hour before use.
◻︎Remove the aluminum foil from the bowl.
◻︎Remove the Satay sticks from the bottle with water. Set aside.
◻︎Set a big plate ready aside.
◻︎Fill a small Bowl with Sunflower Oil. Set aside.
◻︎Wrap Aluminum foil around the Scale and place the Scale ready for use.

Preheat OVEN to 180*.
◻︎Thread 5 cubes of meat per satay stick.
◻︎Put the sticks on the large board. SAVE THE MARINADE!!!
◻︎Remove the rack from the oven and cover it with aluminum foil.
◻︎Place the satays on the rack.
◻︎Dab the Satays with Sunflower Oil on both sides, with a cloth or brush.
◻︎Put the rack with satays in the oven for ≈15-20 minutes.
◻︎Turn it over once in between. Place the flat dish Aluminum foil in the oven.

◻︎Add Sunflower oil 2 tbsp. in a small saucepan over medium heat, to temperature.
◻︎Add the Marinade to the pan. Stir to mix.
◻︎Let this simmer for 10 minutes. Stir occasionally.
◻︎Add Ginger 1 tbsp. Stir to mix.
◻︎Add Lemon juice 1 tsp. Stir to mix. Let sauce simmer.
◻︎Add 1 Cup of Milk. Stir to mix. Let sauce simmer.
◻︎Add Peanut Butter 2 tbsp. and ◻︎½ cup Water. Stir until peanut butter 'melted'.
◻︎Add Black Pepper ½ tsp. Stir to mix.
◻︎Add Turmeric 1 tsp. Stir to mix. Let sauce simmer. Stir occasionally.
◻︎TURN HEAT LOW. ◻︎Add Brown Sugar 3 tbsp. Stir to mix.
◻︎Add ½ cup of Water. Stir to mix. Let sauce simmer. Stir occasionally.
◻︎Sauce the right thickness. TURN OFF THE HEAT.

◻︎TURN OFF THE OVEN. Remove the rack satays and the flat Scale from the oven.
◻︎Put satays on the plate.
The peanut sauce and SATAY AMY are ready. SELAMAT MAKAN!

Do you have any fun food tips or suggestions?👍 Welcome.
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