AYAM KETANG is a variable combination and rich in vitamins and minerals.
During preparation, the aromas of the spices come scented to you, making your stomach happily grumble its way.
The end result is so insanely delicious!
The dish tastes like velvety smooth with every bite. A jewel of a flavor.

JENs Comfort food Meal Prep dish. Also ideal as a one-pot meal.
Under the guise of watching the little ones and thus cost-saving with XXL enjoyment on the menu.
Prepare the dish in extra quantity. Store the extra made (cooled) in sealable container(s) for the next day or in the freezer
for a later time. Perhaps combine with a JENs tasting recipe🍯. How nice is that!


Listening to the recipe with JENeration at its JENs. With your cell phone in the pocket and earbuds on,
you can go hands-free and prepare the dish. HOW IT WORKS.
For the supplies, click 👉► INGREDIENTS. Everything in the house? Then click on 👉► DISH.



Note: If you don't like coconut, replace it with cream or omit this part.


◻︎Chicken legs 4x
◻︎Potatoes 4x
◻︎3x small chili peppers
◻︎1 Red pepper
◻︎Onion 2x
◻︎Garlic powder 1 tbsp.
◻︎Dried ginger 3 pieces
◻︎Star anise 1x
◻︎Orange 1x
◻︎Bay leaves 2x
◻︎Lime leaves 2x
◻︎Turmeric powder 2x 1 tsp.
◻︎Sea salt 2x1 tsp.
◻︎Black Pepper ½ tsp.
◻︎Honey 1 tbsp.
◻︎Cane sugar 1 tbsp.
◻︎Galangal powder 1 tsp.
◻︎Lemongrass powder 1 tsp.
◻︎Tomatoes 4x
◻︎Black Galangal powder 1 tsp.
◻︎Dried coconut 1 mug
◻︎Coconut milk 200 ml.
◻︎Water 2x 2 tbsp. + 1 mug
◻︎Sunflower oil 2x2 tbsp.
◻︎Lemon juice 1 tbsp.
◻︎Stock cube 1x


◻︎Cutting knife
◻︎Cutting board
◻︎Stirring spoon
◻︎Scoop spatula


1. Place the Chicken on a plate.
2. Peel, wash and dry the potatoes.
3. Chop the potatoes into cubes.
4. Chop Tomatoes in half.
5. Place everything clearly on the counter.

◻︎Bring 2 tbsp. Sunflower oil in the wok over medium heat, at temperature.
◻︎Add the potato cubes into the wok. Stir to mix. Add 1 tsp. Sea salt.
◻︎20 minutes of cooking. Stir occasionally. The potato cubes will get a brown crust.
◻︎Remove them from the wok.
◻︎Add: 1 tsp. Lemongrass, 1 tsp. Turmeric, 3 whole chili peppers, 1x star anise, 8x½ tomatoes.
◻︎Squeeze the orange and add the juice to the ingredients. Stir to mix.
◻︎Add: 1 tsp. Galangal, 1 tsp. black Galangal, 3 dried Ginger. Stir to mix.
◻︎Add: 1 Red Pepper chopped, 2 tbsp. Water. Stir to mix.
◻︎Simmer for 15 minutes. Stir occasionally.
◻︎Add ½ tsp. Black pepper. Stir to mix.
◻︎Add 1 tbsp. Garlic powder. Stir to mix.
◻︎Add the Chicken into the Wok.
◻︎Add some Sea Salt over the Chicken.
◻︎Add Lemon Juice over the Chicken.
◻︎Add 1 tbsp. Cane sugar over the chicken. Simmer for 20 minutes.
◻︎Turn chicken. Simmer for 20 minutes.
◻︎Add 2 tbsp. Sunflower oil. Turn chicken over. Add 2 tbsp. Water. Simmer for 15 minutes.
TURN HEAT LOW. Take out Chicken.
◻︎Add 1 mug of dry coconut, 1 tbsp. Honey, the Onions. Stir to mix.
◻︎Add 2x Bay leaf, 2x Lime leaf, 200 ml. Coconut milk. Stir to mix.
◻︎Add 1 tsp. Turmeric powder. Stir to mix.
◻︎Add Stock cube, 1 mug of Water. Stir to mix.
◻︎Add Chicken into the Bumbu. Simmer for 15 minutes.
◻︎Sauce thickened. Add diced potatoes. Simmer for 10 minutes.

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Till JENs at JENs KookFun🍯.